The name is very popular among Brahmin Community especially in interior parts of Tamilnadu. Even though it is used as part of normal diet, it has its own medicinal value, which releives stomach upset, cures indgestion, loss of appetite, vomiting etc. Especially this is served to women after delivery of baby so that it would act as a Pathiya Samayal and she becomes hale and healthy after delivery.
Medicinal Value : Angayapodi has its own Medicinal value for the ingredients used in it.
Kandanthippili (Long Pepper) : cures Cold and Infestion.
Chukku @ Dry Ginger : Good for digestion
Pepper & Jeera : Again for perfect digestion and health
Dry Neem Flower (Veppampoo) : Removal of impureties
Dry Manathakkali : Cleanses and refreshes our Digestive system.
Dry Sundakkai Vathal (Dry Turkey Berry) : Which is the main ingredient, controls – diabetes, strengthens the bones, prevents gas trouble, teeth diseases, etc.
And so on….
Our Aaharam has the speciality of making this Angaya Podi, for we have these ingredients selected from appropriate areas, sun dried on particular temperature and dry fried according to granny’s method and served in fine packed pouches. Even though lot of varieties are available.. Our speciality is the ingredients and its proportions, which acts as a pure medicine, and prepared with love and care for our people to have a sustained health at all times.
Ingredients : Urud Dal, Dried & Salted Turkery Berry, Dried and Salted Sun Berry / Wonder berry (Manathakkaali in Tamil), Neem Flowers, Pepper, Long pepper (Piper Longum – Kandanthippili), Red Chillies, Cumin Seeds, Dried Ginger, Asafoetida and Rock Salt. All sun dried and fine powdered. No additivies | No Preservatives | No Colouring agents. Natural, Pure and Homemade.