THALIPPU VADAGAM (INSTANT SEASONING)
Pack of 2 x 100 gms -> Rs. 120/-
For almost all the south indian Cuisines viz. Sambar, Koottu, Poriyal, Kuzhambu, Chutneys, Thalippu Vadagam is used as an Ingredient. It enhances the flavour, aroma and taste to the cuisine with its seasoned. Aaharam’s homemade Thalippu Vadagam (Instant Seasoning) has the uniqueness of South Indian flavour which contains the premium quality of ingredients, pure / natural and made with Granny’s touch.
Usage Instructions : Heat Oil in a kadai, add 1 or 2 teaspoon of Aaharam’s Thalippu Vadagam and allow to sizzle. Season this on your cuisine and enjoy the real taste of the South Indian Delicacy.
Ingredients : Onion, Gingelly / Castor oils, Salt, Cumin seeds, Mustard Seeds, Fenugreek, Bengal Gram, Urud Dal, Pepper, Turmeric Powder, Asafoetida, mixed in appropriate proportion and ratio, sun dired and packed.